Classic Biscuits with a Twist
Founded by Zoe Wall in 2001 near Cheddar in Somerset in England, Crooked Creek embodies baking prowess as well as traditional methods and values. Crooked Creek's foods, like the land with its creek, are unspoilt and boast beautifully cross-pollinated ingredients in creative recipes and a fresh and natural taste. These biscuits are local fare, some made with limes grown at Crooked Creek, even the packaging is made by NSW family-owned small businesses. From Lemon Myrtle Cheese Biscuits to Lime and Ginger Shortbread, the biscuits from Crooked Creek are a perfect gift for someone special or a great way to treat yourself.