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Mures Seafood

Tasmanian Seafood Products

For over 25 years the Mures’ range of delicious seafood products has been tried and tested in Mures’ famous restaurants on Hobart’s waterfront, and made its way onto dinner tables around the country. The fish is smoked in small batches using Tasmanian Oak, imparting the refined and special flavour unique to Mures Hobart while ensuring optimum quality and consistency. Mures insist that all seafood used in their seafood products is sourced only from sustainably managed Australian fisheries.