Mouth-Watering Quality Vinegar & Verjus
Make each meal special this Holiday Season with a range of delectable LiraH vinegars and verjus. The company operates from a state of the art, purpose built vinegar making winery, and whilst the facility is modern and new, the vinegar making practices inside remain traditional using old oak barrels to age their red wine vinegars.
For the last nine years Lirah has been producing vinegars for any dish. Toss the Un-wooded Sauvignon Blanc Vinegar through a leafy green salad, brush the Caramelised Lemongrass Balsamic over fish before grilling, and drizzle the Caramelised Strawberry Balsamic over fresh fruit or even mix into soften ice cream and refreeze for the perfect summer desert. Each vinegar and verjus made by LiraH has a unique taste, style and contains the ingredients of success.