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Pendleton Fine Foods

Award-Winning Extra Virgin Olive Oils & Table Olives

Pendleton Olive Groves' 25,000 olive trees flourish near Keith in the Limestone Coast region of South-East South Australia. Olive trees were first planted here in the early 1880's and many of the original trees survive today. For four generations since 1938 the Wylie Family has farmed the area around Keith, producing what is arguably the best Australian extra virgin olive oil, which has been winning national and state awards since 2002, including Sydney Royal Fine Food Show Gold.

Unlike other olive oils on the market, Pendleton Fine Foods' oils are made to the highest Australian and global standard of taste, aroma and quality of extract, retaining antioxidants, plant sterols, and natural health benefits. Having developed Australia's best extra virgin olive oil, the Wylie family now offers a range of nut-based dukkah spice mixes and distinctive table olives, as well as infusing their famous oils with garlic, chilli, basil and lime.

The freshest gourmet quality olive oil, table olives and spice mixes are right in your backyard. Look no further than South Australia's Pendleton Fine Foods.

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