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Australian Chilli Chocolate Bars & Gluten Free Drinking Fondue

Seatonfire is Australia's premium private label chilli chocolate company, founded by mother and son team Lynne Seaton and Jason O’Connor in Murphys Creek, Lockyer Valley. Seatonfire’s boutique operation grows their own chilli using organic methods and is picked, moulded and wrapped by hand. The result is luxury chilli chocolate that is gluten free with no added sugar, artificial colours or flavours. 

Chilli and chocolate is a match made in luxury heaven. Seductive, sensual and satisfying, Seatonfire is Australia’s only quality chilli chocolate provider. With a variety of products available for mild to super hot palates, there’s something to suit everyone this Christmas.

Seatonfire recently won four awards at the 2012 Royal Queensland Food and Wine Show with silver going to the Slightly Wild, Mild Chai and Wild Orange chocolates and bronze was awarded to the brand new Wild Rosemary and Sea Salt chocolate.